apple pie with maple syrup glaze

I made an apple pie tonight because I felt the need to use some of the apples I had that my parents gave me.

I've made about seven pies since we have been married; three of them were for Thanksgiving.

I decided to try and concoct a glaze/wash to brush over my crust so that it didn't dry out like the last times I made pie.

I usually do just an egg and butter wash but this time I felt like trying something new and delicious.

Result:

Maple Syrupy, sugary, buttery glaze/liquid-y stuff that tastes delish

How To:

in a small sauce pan melt together:

butter

maple syrup

white sugar

brown sugar

tiny splash of milk

cinnamon

and my favorite: nutmeg!

mix until all dissolved and it sort of has a thick texture

I didn't measure any of the ingredients. 

Just used a small bit of each and added more where I thought tasted like it needed extra.

Good luck!